Here’s a comforting and creamy Pasta Casserole with Cheese Sauce recipe that’s sure to please:
Ingredients:
- 12 oz (340g) pasta (macaroni, penne, or fusilli)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk or any preferred type)
- 1/2 cup cream cheese (optional for extra creaminess)
- 1 tsp mustard powder (optional for flavor)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional for a crunchy topping)
- 2 tbsp butter, melted (for breadcrumbs)
- Fresh parsley or chives for garnish (optional)
Instructions:
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Preheat the oven to 375°F (190°C). Grease a casserole dish with butter or cooking spray.
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Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
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Make the cheese sauce:
- In a saucepan, melt 2 tbsp butter over medium heat. Once melted, stir in the flour to make a roux and cook for 1-2 minutes, stirring constantly.
- Slowly whisk in the milk, making sure there are no lumps. Continue to stir and cook the sauce for about 5 minutes until it thickens.
- Stir in the shredded cheese, cream cheese (if using), mustard powder, garlic powder, salt, and pepper. Keep stirring until the cheese is melted and the sauce is smooth and creamy.
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Combine the pasta and sauce:
- Add the cooked pasta to the cheese sauce, stirring to coat all the pasta evenly.
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Assemble the casserole:
- Pour the pasta mixture into the greased casserole dish.
- If using breadcrumbs for a crunchy topping, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
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Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
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Garnish and serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.
Serve:
This cheesy pasta casserole is a comforting dish on its own but pairs wonderfully with a fresh salad or roasted vegetables. It’s also great for leftovers!
Enjoy, and feel free to experiment with different cheeses like gouda, parmesan, or even blue cheese for a unique twist!
